Job Summary
Job Responsibilities 1
Job Knowledge & Skills
Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section.
Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff.
Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials.
Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency.
Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards.
Job Experience
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
Food Presentation L2
Food Safety and Sanitation L2
Stocks and Sauces L2
Culinary Techniques L2
Knife Skills L2
Education
Diploma in any related field
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.