The restaurant supervisor is accountable for the ... of his or her given restaurant.• The Supervisor must manage a ... all elements pertaining to their restaurant and then communicate
other departments, including banquet teams, restaurant managers, and F&B ... to brand identity. Collaborate with marketing teams to support food promotions ...
the world’s largest Nobu restaurant, significant banquets/outside catering, five ... . This includes packaging design, procurement; marketing and merchandising of food products ...
prior to the restaurant opening, be well groomed and ... will be served in the restaurant • Equip oneself with the knowledge ... and bottle openers. • Requisition fresh restaurant...