About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our Team:-
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:-
The Outlet Assistant Manager ensures the maintenance of the high level of guest services at all times. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The assistant manager is also responsible for hiring, training and supervising the restaurant team.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labour control, menu writing, merchandising and accounting.
The ideal candidate will have a minimum of two years of Food & Beverage Entry Level Leadership experience in a luxury hotel setting. We are looking for individuals who have a thorough knowledge of Food & Beverages, guest service, cost control, labour control, and experience motivating and managing large teams. A Hospitality Management Degree qualification is preferred, however, not essential with relevant experience.
Preferred Qualifications and Skills
Previous experience for at least 2 years in a similar role with a Luxury Hotel or Resort.
Excellent English language skills both written and verbal.
College degree, preferably in Hospitality Management
Strong leadership skills
Excellent interpersonal and problem-solving skills
Our Offering:-
Four Seasons believes in offering the best to the best; check out some of our amazing benefits!
An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential
The opportunity to engage in a diverse and challenging work environment
Complimentary and or Discounted Hotel Stays
Competitive Salary (Tax-Free)
Excellent Benefits Package that includes: Medical, Dental, and vision
Work Authorization:-
The Hotel will apply for work authorization for a successful candidate.