Head Chef
Job Description:
With a Global Cuisine, Calorie-Conscious & Vegan Expertise We are seeking a highly skilled talented and creative International Chef with a strong background in global cuisines, a passion for European cuisine and expertise in calorie-conscious and vegan cooking. The ideal candidate will bring a diverse culinary background, innovative ideas, will have a passion for diverse culinary traditions and the ability to create delicious, health-focused dishes that cater to a variety of dietary preferences and a commitment to using high-quality ingredients while adhering to dietary restrictions and preferences.
Qualification:
• 10 years up, Proven experience as a Head Chef in a diverse culinary setting in a high-end Palace, Hotels & Restaurant with expertise in international or global cuisines.
• Extensive knowledge of vegan cooking and calorie-conscious meal preparation.
• Culinary degree or equivalent experience in a professional kitchen.
• Excellent leadership, communication, and organizational skills.
• Creative mindset with a passion for culinary innovation and experimentation.