OBJECTIVE The Restaurant Supervisor is responsible for overseeing and ... alignment with set hygiene & food safety standards. He/she ensures ... set HACCP, ISO guidelines and food
Barista must adhere to all food safety and quality regulations. KEY ... . Report inventory shortages to the supervisor. Assist in inventory counts and ...
recipes, methods and instructions from supervisor. • Consistently checks temperatures in ... chilling, re-heating, and holding food. • Checks outlet upon arrival ...
in the absence to the Supervisor perform job related duties and ... sure that all open food and beverage items are dated and covered ... on telephone and receive their food...