Production Management: Overseeing the entire production process, ensuring efficiency and adherence to quality standards.
Quality Control: Ensuring all products meet required standards and comply with industry regulations.
Safety and Compliance: Ensure compliance with health, safety, and environmental regulations.
Team Leadership: Managing, training, and developing a team of production supervisors and workers.
Inventory and Supply Chain Management: Overseeing inventory levels, coordinating with supply chain and procurement teams, and managing relationships with suppliers and vendors.
Budgeting and Cost Management: Developing and managing the factorys operating budget, monitoring expenses, and implementing cost-saving measures.
Continuous Improvement: Identifying opportunities for process improvements and leading initiatives to enhance production efficiency, reduce waste, and improve product quality. Education Background / Experience / Skills:
Bachelors degree in Food Science, Engineering, Business Management, or a related field.
Minimum of 10+ years of experience in a manufacturing or production management role, preferably in the Meat Industry
Strong understanding of food safety regulations and quality standards.
