Executive Chef
Preference: Applicants with experiences out of Turkey, Middle East or South Asia
As an Executive Chef overseeing restaurants, lounges, and function facilities , your responsibilities would include:
Culinary Vision: Develop and execute a culinary vision aligned with the restaurant's brand and standards, ensuring consistency and excellence across all dining outlets.
Menu Creation and Innovation: Design diverse and appealing menus for restaurants, lounges, and function facilities, incorporating seasonal ingredients, culinary trends, and guest preferences.
Quality Assurance: Maintain high standards of food quality, presentation, and taste across all outlets.
Staff Management: Lead and inspire a team of culinary professionals, including chefs, cooks, and kitchen staff. Provide guidance, training, and support to foster a culture of excellence, teamwork, and continuous improvement.
Operational Efficiency: Oversee kitchen operations to ensure smooth and efficient workflow, minimising wastage and maximising productivity. Implement cost-control measures to optimise food and labour expenses while maintaining quality.
Events and Functions: Plan and execute large-scale events, banquets, and functions, coordinating closely with event planners, sales teams, and other departments to ensure seamless execution and exceed guest expectations.
Continuous Improvement: Stay abreast of industry trends, culinary techniques, and market developments. Seek opportunities for professional development and culinary enrichment to enhance your skills and knowledge.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.