Job Summary
Job Responsibilities 1
Job Knowledge & Skills
Extensive knowledge of culinary techniques, ingredients, and cuisines, along with proficiency in cooking and food preparation.
Strong leadership and management skills to effectively lead and motivate a kitchen team, delegate tasks, and maintain discipline.
Ability to create, plan, and execute menus that reflect culinary trends, customer preferences, and the restaurant's concept.
Understanding of food costing, budgeting, and inventory management to optimize profitability and control costs.
Thorough knowledge of food safety regulations and sanitation practices to ensure compliance and maintain a safe kitchen environment.
Job Experience
Minimum 8 years working experience, 5 years in a relevant supervisory position, 2 years GCC experience is a plus
Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
Haute Cuisine L4
Food Safety and Sanitation L4
Menu Planning L4
Culinary Techniques L4
Quality Management L4
Build High-Performing Teams
Provide Direction
Education
Bachelor's Degree in Culinary Arts or any related field
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.