Director Food And Beverage

We’re Hiring: Operation F&B Director (Lebanese National) 🌟

We are seeking a seasoned and innovative Operation F&B Director to lead the development of 9 diverse cuisines for the Qatar market. The candidate ideally has a proven track record in any of these countries: Kuwait, Qatar, UAE, or Bahrain.

🍴 Cuisines to Develop:

• Lebanese Cuisine
• Iranian Cuisine
• Indian Cuisine
• Asian Cuisine
• American/Mexican Cuisine
• Qatari/Khaliji Cuisine
• Mediterranean Cuisine
• Seafood Cuisine

🔑 Key Responsibilities:

• Strategically oversee F&B operations for multi-cuisine concepts in high-end dining environments.
• Lead concept development for multi-cuisine dining experiences, ensuring innovation and creativity in every project.
• Lead innovative menu development tailored to market trends and customer preferences.
• Ensure operational excellence, meeting 4-star and 5-star hotel standards for quality and service.
• Collaborate with executive chefs and culinary teams to deliver exceptional dining experiences.
• Drive profitability through efficient cost management, waste reduction, and revenue optimization.
• Develop and implement creative F&B marketing strategies to attract and retain customers.
• Monitor and maintain compliance with food safety and hygiene regulations.
• Mentor and inspire diverse teams, fostering a culture of excellence and teamwork.
• Conduct market research to stay ahead of industry trends and competitors.
• Conduct feasibility studies, market research, and competitor analysis to identify gaps and opportunities in the market.
• Build strong relationships with suppliers, ensuring timely and cost-effective procurement of premium ingredients.