Job Description : To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests. Preferred Qualifications and Skills : 2-4 year s of experience Supervisory or Management experience. Strong organizational skills Strong analytical, problem-solving and project management skills Excellent communication skills Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.