Demi Chef de Partie - Colleague Restaurant

Duties and responsibilities related to the Demi Chef de Partie ​role:

• Follow recipes and specifications to ensure consistency and quality
• Ensure that the preparation area is clean and organized
• Work efficiently to ensure dishes are ready in a timely manner
• Support the Chef de Partie in managing their section of the kitchen
• Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices

• Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level 
• A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide 
• Ability to multitask with good time management and work efficiently under pressure
• Culinary school diploma or qualification from a culinary school
• At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel