About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
About the role
The Demi C hef de Partie function is to lend aid to the Chef de Partie wherever possible and lays a key role in a kitchen brigade, working under the Chef de Partie and helping to oversee a specific section or station. This position is both hands-on in food preparation and also involves some supervisory responsibilities.
What you will do
Assist in the preparation, cooking, and presentation of dishes within the assigned section. Ensure that all food items are prepared to meet quality standards, including flavor, portion size, and appearance. Work with the Chef de Partie to handle mise en place (the initial prep work, like chopping ingredients and pre-cooking) so the kitchen is ready for service. follow recipes and guidelines, ensuring consistency and quality in every dish. Ensure food safety and hygiene standards are strictly followed, including proper storage, labeling, and cleanliness of the work area. Handle food storage, including monitoring stock levels, and ensuring that items are stored safely to reduce wastage and spoilage. Provide guidance to Commis Chefs (junior cooks), helping them improve their skills and learn kitchen protocols. Step into the Chef de Partie role temporarily if they are unavailable, ensuring the section runs smoothly.
Assist in ordering and stocking supplies for the section, keeping track of inventory levels, and notifying the Chef de Partie of any shortages. Ensure that all ingredients and supplies are properly organized, minimizing waste and ensuring a smooth workflow.
What you bring
Preferably in hotel & culinary background
1-3 years of experience in luxury hotel and/or resort
Excellent command in English
Our Offering:
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
Work Authorization:
Hotel will apply for the work authorization for a successful candidate.
Learn more about employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
