Exciting opportunity in Doha, Qatar for young, talented and passionate individual. The right candidate would be working closely with the Chef de Partie on Meat/Grill Section for starters and main course.
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
Ability to multitask with good time management and work efficiently under pressure
Knowledge of best cooking practices with experience in European cuisine
Culinary school diploma or qualification from a culinary school
At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel
