Commis Chef - Sushi
Doha Qatar – Operations / Full-Time / On-site Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
We are seeking a talented and passionate Commis Chef with expertise in Japanese cuisine, specifically sushi, to join our team. As a Sushi Chef at Kitopi, you’ll be the artist behind our delicious Maki, Nigiri, and Sashimi creations. Using fresh ingredients like raw and cooked fish, fruits, and vegetables, you’ll bring to life the authentic taste of Japanese cuisine. You’ll work in one of our Satellite Kitchens, aligning with brand standards and recipes to ensure consistency and accuracy across all food orders + Strong knowledge and experience in Japanese cuisine, particularly sushi (Maki, Nigiri, Sashimi).
+ Passion for sushi and maintaining high standards in food quality and safety.
+ Experience as a Sushi Chef, with the ability to demonstrate sushi rolling techniques.
+ Ability to follow recipes and maintain consistency across multiple brands.
+ Fluent in English and based in Qatar, ready to join immediately.
Benefits • Application Review: Submit your application, and our talent attraction team will review your profile.
• Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.
• Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.
