https://bayt.page.link/8VTsQbBTuTGaaGtD6
أنشئ تنبيهًا وظيفيًا للوظائف المشابهة

الوصف الوظيفي

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. 
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region. 
Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region. 
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.

Job Requirements and Responsibilities


  • Candidates must have a firm knowledge of the Chinese Cuisine, Wok knowledge, and can speak English
  • Can join immediately
  • Should be residence in Qatar
  • Ensures that food is delivered on time
  • Follows proper safety, hygiene and sanitation practices
  • Ensures readiness at all times
  • Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
  • Positive attitude and passion for Chinese cuisine
  • Planning and determining all food production

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