Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
Present creativity and embellish talents by personally performing tasks while leading the team members in preparing quality and consistent bakeries and pastries for all areas. Works to continuously improve guest satisfaction while maintaining the operating budget. Leads the training and development of the team to improve results while maintaining standards.
- Prepares quality baked items such as breads and pastries to the specifications and amounts listed on the order sheet. Adjusts the production on a daily basis, subject to occupancy and operational requirements.
- Prepare and bake items according to recipes, quality, and presentation standards.
- Continuously develops, updates, and improves the quality of all baked items on menus.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Monitor food quality during preparation and throughout the day by utilizing the HACCP forms and production charts.
- Improves service by communicating and assisting individuals in the team to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Consults with the Pastry Chef and makes suggestions for new and exciting baked goods to embellish the menu.
Qualifications
- Minimum of 2 years as a Chief baker or in a similar position.
- Extensive technical knowledge and the ability to understand culinary trends with a high level of creativity.
- Ability to communicate effectively with team members and be capable of working well under pressure.
- Fluent English communication proficiency
