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أنشئ تنبيهًا وظيفيًا للوظائف المشابهة

الوصف الوظيفي

Do you have a passion for precision and craftsmanship in butchery? Park Hyatt Doha is looking for a talented Chef de Partie – Butchery to bring expertise and creativity to our world-class kitchen.


Key Responsibilities:


  • Prepare high-quality meat, poultry, and seafood cuts with precision.
  • Maintain exceptional standards of food preparation, presentation, and hygiene.
  • Collaborate with the culinary team to support menu development and operations.
  • Oversee inventory management and minimize wastage through efficient practices.
  • Train and guide junior team members to build a skilled and motivated workforce.

  • A diploma or degree in Culinary Arts or a related field (preferred).
  • At least 2-3 years of experience in a butchery role, ideally within a luxury hotel or fine-dining environment.
  • Expert knowledge of meat, poultry, and seafood cuts, preparation techniques, and storage methods.
  • Strong knife skills and attention to detail in all aspects of butchery.
  • Familiarity with food safety standards (HACCP certification is a plus).
  • Excellent communication and teamwork skills.
  • Ability to work under pressure in a fast-paced environment.
  • A passion for delivering culinary excellence and exceeding guest expectations.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.


Apply today and start your journey with us!
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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



لقد تجاوزت الحد الأقصى لعدد التنبيهات الوظيفية المسموح بإضافتها والذي يبلغ 15. يرجى حذف إحدى التنبيهات الوظيفية الحالية لإضافة تنبيه جديد
تم إنشاء تنبيه للوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.
تم إلغاء تفعيل تنبيه الوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.