https://bayt.page.link/beL9biw6wgY7Atcx8
أنشئ تنبيهًا وظيفيًا للوظائف المشابهة

الوصف الوظيفي

Job Summary

The Catering technician helps to improve safety and overall catering equipments and tools effectiveness by anticipating and eliminating potential delays through the maintenance, installation, and control of all equipment and systems onsite. The incumbent ensures that services are safely provided in the correct amount of time, at the right cost, and at a high level of precision.




Job Responsibilities 1

Conducts periodic quality checks on catering equipment, tools and systems to ensure everything is up to standard.


Complies with all policies for the safe storage, usage and disposal of hazardous materials


Maintain the inventory records for catering equipment, tools and supplies


Performs duties as necessary to ensure operational efficiency of all facilities and maintenance systems to minimize the occurrence of down time


Performs a wide variety of general and preventive maintenance, catering equipment repairs, operation and testing of equipment and addressing customer/organization related needs.


Assists in the setup of ventilation, refrigeration and other systems and conduct repairs when necessary


Establishes and maintains cooperative and effective working relationships with those contacted in the course of work assignments


Reports malfunctions to appropriate party for action


Annotates and updates work logs for specific outlets requirements


Maintains clean, safe, and orderly work sites.


Complies with all policies for the safe storage, usage and disposal of hazardous materials


Participate in ongoing technical, safety, and operational process training programs


Maintains a clean and safe work environment




Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

Knowledge of standard practices and tools used in a catering facility maintenance


Knowledge of safety practices and procedures related to the different catering sites and buidling trades


In depth knowledge of general maintenance processes and methods


Applicable knowledge of tools, common appliances and devices used in the catering projects and sites.


ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.




Job Experience

Total    3 year(s) On Job      1 year(s) GCC     1 year(s)




Competencies
Accountability
Collaboration
Leadership
Quality
Resilience


Education
Diploma in any Related Technical Certificates




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تم إنشاء تنبيه للوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.
تم إلغاء تفعيل تنبيه الوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.