Duties and responsibilities related to the Bartenderrole:
Provide personalized and attentive service to guests, anticipating their needs and preferences to create a memorable experience
Be responsible for the set up and operations of the bar
Possess in-depth knowledge of the bar menu, including ingredients, preparation methods, and pairing recommendations, to confidently inform and advise guests
Adhere to departmental standard operating procedures to uphold service levels
Promote and upsell premium drinks, special offers, and food pairings to enhance guest satisfaction and drive revenue
Ensure compliance with food safety and health and safety regulations
Ideally with a relevant degree or diploma in Hospitality or Tourism management
Minimum 2 years work experience in hotel operations
Good customer service, communications and interpersonal skills are a must
