Nutritionist

Key Responsibilities

• Nutritional Planning:
• Develop and implement meal plans that meet nutritional standards and dietary requirements.
• Ensure meals are balanced, nutritious, and promote overall health.
• Collaboration:
• Work closely with kitchen staff to ensure the proper preparation and presentation of meals.
• Collaborate with the food safety team to ensure meals meet safety standards.
• Nutritional Assessments:
• Conduct nutritional assessments of residents and provide recommendations for dietary improvements.
• Address specific dietary needs and restrictions of residents.
• Training and Education:
• Educate kitchen staff on nutritional best practices and dietary guidelines.
• Provide nutrition education to residents as needed.
• Monitoring and Evaluation:
• Monitor the effectiveness of meal plans and make adjustments as necessary.
• Evaluate resident feedback and dietary intake to ensure satisfaction and health benefits.