Key Responsibilities
Knowledge, Skills and Experience
· Experience: Minimum of 5 years in housekeeping management, with at least 2 years in a supervisory role.
· Skills and Competencies: Team management, scheduling, quality assurance, communication.
Qualifications
· Education: Bachelor’s degree in Hospitality Management or a related field.
· Certifications: Relevant professional certifications are desirable
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.