Food Safety Manager

Key Responsibilities

• Leadership and Management:
• Lead and manage the food safety team, providing guidance, support, and professional development.
• Foster a culture of excellence and continuous improvement in food safety.
• Food Safety Protocols:
• Develop and implement comprehensive food safety protocols and procedures.
• Ensure compliance with local and international food safety standards (e.g., HACCP, FSSC 22000).
• Inspections and Audits:
• Conduct regular food safety inspections and audits.
• Monitor food storage, handling, and preparation practices.
• Risk Management:
• Identify potential food safety risks and develop mitigation strategies.
• Ensure compliance with health and safety regulations.
• Training and Education:
• Provide training and education to staff on food safety practices and standards.
• Stay updated on the latest food safety regulations and best practices.
• Reporting and Documentation:
• Prepare regular reports on food safety performance, inspections, and initiatives.
• Maintain accurate and up-to-date records and documentation.