Key Responsibilities
Knowledge, Skills and Experience
· Experience: Minimum of 3 years in food safety inspection or a related field.
· Skills and Competencies: Inspection, compliance, food safety protocols, communication.
Qualifications
· Education: Bachelor’s degree in Food Science, Microbiology, or a related field.
· Certifications: Relevant professional certifications (e.g., HACCP, FSSC 22000) are desirable.
Eram Manpower Services (EMS), an affiliate of Eram Group, is one of the leading world wide recruitment & workforce supply company. We have built our reputation by strictly adhering to our corporate values, skills of our own workforce besides the commitment and innovation of our entire Team. In an exciting era confronted with fast changing business demands, the contribution of workforce are crucial to the success and growth of any organization. in such a challenging business environment, sourcing accurate workforce that converge well with the culture and dynamics of various demands of the organization, astute strategy, unwavering the commitment and innovative thinking. Our areas of expertise vastly range from Construction, Oil &Gas fields to Hospitality. Eram Manpower Services complies with all Ministry of Labor requirements for all sectors of manpower requirements.