Team Lead - Fruits & Vegetable

Job Description

• Team Leadership: Supervise and motivate team members to achieve departmental goals, providing guidance and support to enhance performance.
• Quality Control: Monitor the quality and freshness of all fruits and vegetables, ensuring compliance with company standards for appearance and safety.
• Inventory Management: Manage inventory levels, perform regular stock checks, and coordinate with suppliers to ensure timely replenishment of products.
• Customer Engagement: Assist customers with inquiries, provide product information, and ensure a welcoming environment that promotes repeat business.
• Merchandising: Develop and implement attractive displays that highlight seasonal and promotional items, maximizing sales opportunities.
• Training and Development: Train new team members on product knowledge, proper handling techniques, and customer service standards.
• Sales Analysis: Monitor sales trends and make recommendations for product selection and promotions to optimize department performance.
• Sanitation and Compliance: Ensure that all health and safety regulations are followed, including proper food handling and sanitation practices.