Under the overall guidance of the supervisor, the job holder is expected to perform the following tasks:
1. Coordinate with all relevant stakeholders, including IRMNCH & NP, Government of Punjab, Department of Health, BISP Provincial/District offices, and District Health Authorities, to develop synergies and partnerships for the successful implementation of the BISP Stunting Prevention Project at district and provincial levels.
2. Maintain close liaison with key partners to mobilize eligible beneficiaries at Nashonuma Centers and ensure effective and efficient delivery of food assistance, resolving daily operational issues promptly.
3. Provide project management support to specific and defined “BISP Nashonuma” activities, ensuring a coordinated approach with wider programs/projects that comply with WFP standards and procedures.
4. Assist in preparing project documents, organizing project planning missions, meetings, and briefing sessions to identify and analyze problems, recommend solutions, and ensure effective project implementation.
5. Support the assessment of project performance, including the utilization of resources and achievement of planned targets, by analyzing received reports/data and suggesting corrective actions when necessary.
6. Monitor, update, and track data related to project issues, commodity pipelines, and financial allotment status reports, ensuring accuracy and informing relevant divisions accordingly.
7. Prepare allocation plans to ensure timely preparation of agreements/MOUs/FLAs with partners for quality service delivery through a transparent and competitive selection process. Coordinate with other units for the timely delivery of food to targeted beneficiaries.
8. Maintain records on program activities, from formulation through completion, and make information available for country briefs, profiles, and other related purposes, ensuring project cycle deadlines are met.
9. Carry out advocacy and information-related tasks for project/program activities, including making presentations in meetings, workshops, seminars, and missions. Prepare status and progress reports, facilitate accurate and timely inputs/reports from implementing partners for M&E analysis and status reports.
10. Assist in arranging trainings, reviews, and other program-related events, evaluate and recommend procedures, participate in discussions on new/revised procedures and practices, interpret and assess the impact of changes, and make recommendations on follow-up actions.
11.Perform other related duties as required by the supervisor.
Education: First-level University degree in Public Health, Nutrition, Economics, Social Sciences, or a related field.
Experience: Minimum of 6 years of programme experience, with at least 2-3 years in nutrition-related activities/projects.
Language: Fluency in both oral and written English and Urdu. Fluency in the local dialect of the duty station is an asset
The UNITED NATIONS WORLD FOOD PROGRAMME (WFP) is the world’s largest humanitarian organization working towards zero hunger by 2030, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Powered by the passion, dedication and professionalism of our 20,000 staff worldwide, the United Nations World Food Programme (WFP) works in over 80 countries to bring life-saving food to people displaced by conflict and made destitute by disasters, and help individuals and communities find life-changing solutions to the multiple challenges they face in building better futures. In 2020, WFP assisted 115.5 million people – the largest number since 2012. On any given day, WFP has 5,600 trucks, 30 ships and nearly 100 planes on the move, delivering food and other assistance to those in most need. Every year, we distribute more than 15 billion rations at an estimated average cost per ration of US$ 0.61. We work to enhance nutrition in women and children, support smallholder farmers in improving productivity and reducing losses, help countries and communities prepare for and cope with climate-related shocks, and boost human capital through school feeding programmes. In conflict situations, we bring relief to exhausted populations and use food assistance to build pathways to peace and stability. For its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict, WFP was awarded the Nobel Peace Prize in 2020.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.
