Meat team members

About the job Meat team members

Hrsi is looking for Meat Team Members for one of its leading client.

Meat Preparation:

• Receive, inspect, and store meat deliveries, ensuring proper handling and storage procedures are followed.
• Cut, trim, and prepare meat products according to customer specifications and departmental standards.
• Package meat products for sale, ensuring proper labeling and pricing.

Customer Service:

• Assist customers in selecting meat products, providing information about different cuts, cooking methods, and product availability.
• Respond to customer inquiries and requests in a friendly and professional manner.
• Offer recommendations on meat selections based on customer preferences and cooking needs.

Stocking and Inventory Management:Monitor meat inventory levels, rotate stock to ensure freshness, and perform regular inventory counts.

• Maintain accurate records of inventory, sales, and waste.
• Notify management of any shortages or overages in inventory.

Cleaning and Sanitation:

• Clean and sanitize meat preparation equipment, work areas, and display cases following health and safety guidelines.
• Ensure compliance with sanitation and food safety regulations, including proper storage temperatures and handling practices.

Quality Control:

• Inspect meat products for quality and freshness, removing any items that do not meet standards.
• Follow departmental procedures for handling and disposing of expired or damaged products.