Hrsi is looking for fruits and vegetables members
Handling and Displaying Produce:
Inspect, sort, and display fruits and vegetables in an appealing and organized manner.
Ensure that produce is fresh and of high quality, removing any damaged items.
Customer Service:
Assist customers in selecting fruits and vegetables, providing information about their origin, varieties, and uses.
Answer customer questions and provide recommendations on produce selection and preparation.
Stocking and Inventory Management:
Receive deliveries of fruits and vegetables, checking quantities and quality.
Rotate stock to ensure older produce is used first (first-in, first-out method).
Maintain accurate records of inventory levels and report shortages or excesses to supervisors.
Maintaining Cleanliness and Safety:
Keep produce displays and storage areas clean and well-organized.
Follow health and safety regulations, including proper handling of perishable items and sanitation practices.