COMMIS I (Oct 24)

Job Description:

• Must have knowledge of Chinese Authentic food menus & different dishes
• Must of knowledge of Cold Garnish & basic cooking techniques
• Must develop and follow the HACCP principles to assure safe preparation
• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Knowledge of 4 Hour Rule, Buffet and ala carte menu preparation.
• Plates meal items under the chef de parties supervision
• Disposes of spoiled items and adheres to sanitation policies

Requirement:

• 4-5 years of relevant experience 
• Professional Cooking /CHEF Diploma/ Chinese + continental 
• Matriculation or above

Essential technical skills:

• Pan cooking Skills
• Knife Skills
• BBQ Skills
• FIFO
• Stir Frying Skills
• Grilling Skills