Client Overview:
Our client operates a vibrant and dynamic café/restaurant, known for providing a premium dining experience. With a focus on exceptional service, culinary excellence, and creating memorable experiences for guests, the client is committed to upholding the highest standards of hospitality.
Job Purpose:
The Café/Restaurant Manager will be responsible for overseeing the day-to-day operations of the café/restaurant. This includes managing staff, ensuring a high level of customer satisfaction, maintaining quality control, and ensuring that the business runs smoothly and efficiently. The ideal candidate should have experience in the food and beverage industry, excellent leadership skills, and the ability to manage financial performance.
Key Responsibilities:
Preferred Qualifications:
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