We are seeking a dynamic and experienced Executive/Head Chef to lead the kitchen operations for a pre-opening international restaurant/Cafe. The role involves developing a creative and cohesive
To assist the Executive Sous Chef & Executive Chef in planning and ... Department daily and monitor costs, food handling, storage, preparation, and production ...
Organising: Coordinating purchasing for the food & beverage department with the ... creation. Implement and drive the Food & Beverage departments 12 month ...
a good knowledge of the food and beverages served in the ... restaurant / bar; Serves food and beverages to guests according ... on Fire, Hygiene, Health and Safety; To report...
As Assistant Restaurant Manager, I will fully comprehend the ... and Responsibilities As Assistant Restaurant Manager, I will assume full responsibility ...
and owner expectations. The Restaurant Manager for the award winning Italian ... concept and Hyatt International standards Lead the restaurant team to deliver ...
Job Summary: As the Restaurant Manager at Alila Jabal Al Akhdar, ... the restaurant staff, maintaining exceptional food and service standards, and maximizing ...
while working closely with the Executive Chef and Sous Chef to ... appropriate seasonal menu offerings Manage food cost controls to contribute to ... Ensure compliance with food...
needs and available budget. Monitor food cost and work with the ... to maintain appropriate food cost whilst achieving high food quality. Monitor beverage ...
-opening and F&B (Food and Beverage) department at Jumeirah ... necessary. To serve and clear food and beverage items in an ... , which may arise informing a manager of the...
, seafood, poultry, vegetables and other food items for cooking in broilers ... incoming produce, ensuring that all food merchandise is in accordance with ... reports them to the Executive...
Chef, I will support the Executive Chef and assume responsibility for ... systems, contractual obligations, security and safety protocols, communications, product and service ...
As Reservations Manager, I will fully comprehend the ... Responsibilities As Revenue & Reservations Manager, I will assume full responsibility ... will be discussed with the Director
As Assistant Restaurant Manager, I will fully comprehend the ... and Responsibilities As Assistant Restaurant Manager, I will assume full responsibility ...
As Executive Sous Chef, I will fully ... /resort. Duties and Responsibilities As Executive Sous Chef, I will assume ... culinary experience. Monitor sorting of food and material
