Crowne Plaza Muscat Convention & Exhibition Centre is seeking a driven and experienced Executive Chef. The ideal candidate will possess excellent multitasking, interpersonal, and communication skills, with a passion for developing people, culture, and exceptional guest experiences. This role requires advanced culinary skills, experience in cost control, and the ability to oversee all culinary operations.
Key Responsibilities:
1- Managing Operations:
2- Menu Planning and Inventory:
3- Team Leadership:
4- Guest Relations:
5- Quality Control:
Qualifications:
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.