A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
- Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
- Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket).
- Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner.
- Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
- Train and mentor junior kitchen staff, ensuring that they are meeting performance standards and that their professional development needs are met
- Collaborate with the management team to develop and implement strategies to drive sales and profitability
- Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly
What We need from you:
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills, with the ability to work effectively as part of a team
- Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fast-paced environment
- Ability to work flexible hours, including evenings and weekends
- Diploma or Vocational Certificate in Culinary Skills or related field
- 3 years' experience as a chef including at least 2 years in similar positions or an equivalent combination of education and experience.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
