Assist in producing all bakery products for the hotel operations under the guidance of the Pastry Chef
Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines given by the hotel
Work closely with standard recipes and presentations to maintain the consistency of the product
Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards
Maintain a cooperative working relationship with fellow employees
Respond properly in any hotel emergency or safety situation
Ability to perform other tasks or projects assigned by hotel management
Check event order for the next day s function and prepare a list of all food items for production
Prepare food requisition and submit for approval
Maintain good working relationships with all colleagues and other departments
Work in any section of the pastry kitchen when necessary or as requested by the Executive Pastry Chef
2 - 4 Years of Experience
Extensive experience in kitchen field in luxury hotel. International Kitchen Experience is a must
Postgraduate and / or Hotel Management School / Apprenticeship will be an advantage
Knowledgeable in International bakery, high level of creativity, combined with ability to handle the bakery production, must have full knowledge of sanitation requirements in handling food
Technical Skills: To ensure that kitchen operating equipment is maintained to the proper standards
