The Materials Storekeeper is responsible to manage, receive, issue Food, Beverage & general store items into the store & effectively control & manage the stock movements.
Ensure daily with the coordination of the Head Storekeeper, all system authorized storeroom requisitions for timely preparation and issuance of items
Prepare all items requested as per the authorized system storeroom requisition, for timely pick up by the concerned department
Ensure proper policy procedures are maintained for all stock items received and issued
Ensure proper signatures are obtained for all storerooms requisition issues by the departmental authorized personnel and post in the system accordingly
Ensure receiving according to the approved order and proper arrangements of all stock items
Ensure to maintain cleanliness, orderliness and functional arrangements of storerooms, cold rooms, stocks and equipment
Check and record Food & Beverage items expiry dates for follow up purposes
Co-ordinate with the concerned Employee in storeroom inventories stock taking whenever conducted
Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
