including retrieving food from the kitchen using a tray and safely ... assigned by his/her superiors ( Manager, Supervisor and Captain ) 8. Demonstrates ...
with the Executive Chef to manage all aspects of the kitchen to ... with the Executive Chef to manage aspects of the kitchen to deliver ... Manage all aspects of the kitchen...
over all responsibilities of the Executive Sous Chef during his / her ... work of employees in the Kitchen Department responsible for food preparation ... , evaluate, lead, motivate,...
