Food Microbiologist

A Food Microbiologist is responsible for conducting microbiological testing and analysis on food samples to ensure the safety and quality of the products. They are responsible for monitoring and identifying any potential microbial contamination in food products. The Food Microbiologist will work closely with the quality control team to develop and implement food safety and quality assurance programs. They will also be responsible for maintaining accurate records and documentation of test results.

Responsibilities:

1. Perform microbiological testing on food samples to identify and quantify microbial contamination.
2. Conduct analysis of food samples to determine the presence of pathogens, spoilage organisms, and other microorganisms.
3. Collaborate with the quality control team to develop and implement food safety and quality assurance programs.
4. Monitor and maintain laboratory equipment and supplies.
5. Maintain accurate records and documentation of test results.
6. Prepare and present reports on test results to management.
7. Stay up to date with industry trends, regulations, and best practices in food microbiology.
8. Conduct research and development to improve testing methods and procedures.
9. Assist in training and mentoring junior microbiologists.
10. Follow all safety and sanitation protocols in the laboratory.

Preferred Candidate:

• Minimum of a Bachelor's degree in Microbiology, Food Science, or a related field.
• 1-5 years of experience in food microbiology, preferably in a food manufacturing or testing laboratory.
• Strong understanding of food safety regulations and quality control standards.
• Experience with various microbiological testing methods and equipment.
• Excellent attention to detail and analytical skills.
• Ability to work independently and as part of a team.
• Strong written and verbal communication skills.
• Proficient in using Microsoft Office and other software applications.
• Ability to prioritize tasks and meet deadlines.
• Knowledge of HACCP principles and food safety management systems.