Job Responsibilities:Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are metSupervise kitchen staff and delegate tasks effectivelyManage kitchen operations,
Job ResponsibilitiesAssist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.Maintain high standards of food hygiene and safety practices in the kitchen.Support
, and to work with the head chef to ensure the various sections ... . Main Responsibilities Works with the head chef for the production, preparation and ...
