Head Chef

Al Jazeera Real Estate Development Co. K.S.C.C (AJRE) founded in 2002, is a closed shareholding Company has an impressive 22-years of track record providing high-quality developments such as Sahara Kuwait Golf Resort, Murouj Mall & Sahara Equestrian Resort.

AJRE continues to develop its business by expanding into related business lines and offering new products and services. AJRE is committed to the pursuit of excellence and will continue evaluating ways to strengthen policies and practices to promote the interests of shareholders, partners, and employees.

• Lead kitchen operations, including menu planning, food preparation, and presentation, ensuring all dishes are prepared to the highest standards.
• Develop and implement creative, seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.
• Manage and mentor the kitchen team, providing training, guidance, and support to ensure a high-performance environment.
• Ensure compliance with health, hygiene, and safety standards in accordance with Kuwait municipality regulations.
• Oversee kitchen equipment maintenance, ensuring all equipment is fully operational, properly maintained, and adheres to safety guidelines.
• Ensure that all food products used in the kitchen are fresh, correctly stored, and not expired.
• Maintain strict compliance with food safety and sanitation standards, ensuring that all kitchen activities follow local health regulations.
• Oversee food purchasing, inventory management, and control of food costs to ensure profitability.
• Handle department paperwork related to scheduling, public holidays (PH), overtime, and absence, ensuring accuracy and compliance with company policies.
• Collaborate with management and front-of-house teams to ensure seamless service and a superior guest experience.
• Manage kitchen scheduling, workflow, and task delegation to ensure smooth operations during peak and non-peak hours.
• Adapt and innovate according to customer feedback and business needs, implementing improvements where necessary.

• Proven experience as a Head Chef or Executive Chef in a high-end restaurant, hotel, or resort environment.
• Strong knowledge of various culinary techniques, kitchen operations, and food safety standards.
• Excellent leadership and team management skills, with the ability to inspire and lead a diverse kitchen team.
• Creative flair in menu development and presentation, with a focus on quality and innovation.
• Strong organizational and multitasking abilities to manage a busy kitchen effectively.
• Proficiency in managing kitchen equipment and ensuring maintenance and compliance with safety standards.
• Ability to maintain high levels of sanitation, cleanliness, and food safety at all times.
• A diploma or degree in Culinary Arts or a related field is preferred.
• Proficiency in both English and Arabic is highly desirable.

Preferred Qualifications:

• Experience in managing large-scale kitchen operations and catering to a diverse clientele.
• Ability to work under pressure and maintain high standards during peak service times.
• Strong financial acumen, with experience in managing kitchen budgets, food costs, and waste reduction.
• Knowledge of Kuwait municipality food safety and compliance regulations.

We are looking for a passionate, dedicated chef ready to take on a leadership role in an exciting and dynamic environment.