Bayt.com
https://bayt.page.link/AreidpcfewgJ9WVEA
العودة إلى نتائج البحث‎
$2,000 - $3,000
دوام كامل · الحد الأدنى 5 سنوات من الخبرة
10-49 موظف · المطاعم وخدمات الطعام

حمّل تطبيق بيت.كوم

حمّل تطبيق بيت.كوم لإدارة مراسلاتك الفورية مع خبير التوظيف
حمّل التطبيق
أنشئ تنبيهًا وظيفيًا للوظائف المشابهة

الوصف الوظيفي

  • Leads kitchen team & Entire Operations in Executive Chefs absence
  • Provides training and guidance to Sous Chef, Chef de Partie and Cooks not limited to line cooking, food preparation and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers continue to receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well- managed
  • Assists Executive Chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
  • Must have excellent attention to detail, as they must ensure that all food is prepared to high quality and presentation standards.
  • Possess a deep understanding of different flavor profiles, ingredient combinations, and food pairings to create unique dishes.
  • Possess an acute sense of taste and smell, enabling them to detect even subtle variations in flavor and texture.
  • Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.


المهارات

  • Knowledge of Restaurant Regulations, Procedures and New Trends
  • Leadership, Management, Positivity to Learn and Train Staff
  • Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills
  • Working Knowledge of Various Computer Skills and Program Knowledge, MSOffice
  • Decision making and Handles pressure well
  • Knowledge of various Cooking Methods, Ingredients, and Procedures
  • Familiarity with industry’s best practices
  • Leadership, Creativity & Hand-eye coordination
  • Time-management skills
  • Deals with uncertainty

المرشح المفضل

عدد سنوات الخبرة
الحد الأدنى: 5
منطقة الإقامة
الكويت
الشهادة
بكالوريوس/ دبلوم عالي
تحميل... أرسل إلى صديق إتمام الإستبيان
Al-Fozan Enterprises General Trading & Contracting Co. logo
Al-Fozan Enterprises General Trading & Contracting Co.
متابعة الغاء المتابعه

In continuation and extension of our merchant family business dating back to the 1850's, the first of the group companies were formally incorporated in the early 1960's. The Al-fozan group is composed of companies throughout the MENA region and beyond owned or controlled by the heirs of the late Saud Al Fozan

أظهر بيانات الشركة
لقد تجاوزت الحد الأقصى لعدد التنبيهات الوظيفية المسموح بإضافتها والذي يبلغ 15. يرجى حذف إحدى التنبيهات الوظيفية الحالية لإضافة تنبيه جديد
إدارة
تم إنشاء تنبيه للوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.
إدارة
تم إلغاء تفعيل تنبيه الوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.
إدارة