Head Chef

We are seeking an experienced, creative, and passionate Head Chef with expertise in International Cuisine, Bakery, and Pastry. The ideal candidate should have prior experience in preopening operations and a proven ability to lead a dynamic kitchen team. As the Head Chef, you will manage daily kitchen operations, oversee the back-of-house team, create exceptional culinary experiences, and ensure operational excellence in all aspects of the restaurant.

Responsibilities:

Leadership & Operations:

• Lead the kitchen team and oversee all operations in the absence of the Executive Chef.
• Provide training and mentorship to Sous Chefs, Chefs de Partie, and Cooks, focusing on food preparation, plating, and operational standards.
• Assign tasks, supervise food preparation, and ensure efficient task execution.
• Resolve operational issues promptly to ensure seamless customer service.
• Maintain a clean and sanitary kitchen by adhering to food safety and hygiene regulations.

Menu & Food Quality:

• Collaborate with the Executive Chef on menu development and new dish creation.
• Supervise food preparation and presentation to maintain quality and restaurant standards.
• Ensure proper food rotation (FIFO system) and oversee stock management for freshness and quality.

Inventory & Budget Management:

• Oversee kitchen stock, food inventory, and ordering processes to minimize waste and manage budget concerns.
• Maintain detailed records of food and product usage, ensuring budgetary compliance.

Staff Management:

• Hire, train, and evaluate new kitchen employees to meet restaurant standards.
• Foster a positive and productive work environment, encouraging professional growth.

Strategic Collaboration:

• Work with the restaurant management team to improve kitchen efficiency, staffing, and supply ordering.
• Assist the Executive Chef with strategic initiatives, menu planning, and training opportunities.
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