Head Chef

We are seeking an experienced, creative, and passionate Head Chef to lead our kitchen operations and ensure the delivery of exceptional cuisine to our guests. The Head Chef will be responsible for overseeing the entire kitchen team, managing daily kitchen operations, creating menu items, maintaining food inventory, and ensuring food safety and hygiene standards. As the leader of the back-of-house, you will ensure that all tasks are carried out efficiently and that kitchen and labor costs are aligned with budget goals.

Key Responsibilities:

• Lead the kitchen team and manage daily kitchen operations, ensuring the highest quality food is consistently served to customers.
• Oversee and mentor Sous Chefs, Chef de Partie, and Cooks in all aspects of food preparation, line cooking, and dish plating.
• Ensure all food is prepared and presented to the highest standards, adhering to restaurant policies and quality control.
• Manage food inventory, order ingredients, and ensure a first-in, first-out (FIFO) food rotation system is followed for quality assurance.
• Supervise kitchen staff, assign tasks, and ensure smooth operation during peak hours.
• Resolve operational issues promptly to maintain timely service and customer satisfaction.
• Ensure compliance with food safety and hygiene regulations to maintain a clean and sanitary kitchen environment.
• Manage food and product ordering, minimize waste, and maintain detailed records to support budget management and cost control.
• Coordinate with the restaurant management team regarding supply ordering, budget, and kitchen efficiency.
• Assist in menu creation, collaborating with the Executive Chef to develop innovative and appealing dishes.
• Hire and train new kitchen employees to restaurant standards, fostering an environment of skill development and professional growth.
• Ensure proper management of food storage units, ensuring all items are stored at the correct temperatures and organized effectively.
• Lead kitchen organization efforts and work to enhance staff abilities and training opportunities.
• Maintain a positive and productive work environment, fostering team collaboration and growth.