Guest Service Associate (Waiter / Waitress)

Primary Duties & responsibilities include but not limited to:

• Present menus, make recommendations and answer questions regarding food and beverages
• Ability to describe all menu items and daily specials, prices and methods of preparation
• Take orders and serve guests, noting all special dietary needs and requests
• Communicate with kitchen staff and keep them informed by noting timing of meal progression
• Ensure that all orders are accurate and brought to each table in a timely manner
• Make accurate guest checks and secure proper payment
• Conclude dining experience by acknowledging choice of restaurant; inviting guests to return
• Ensure station and table set-ups are complete and clear and reset tables timely
• Maintain proper condition and cleanliness of all areas and service equipment
• Assisting all teammates on the floor to create a team work environment
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Maintains dining ambiance with an enthusiastic attitude
• Adhere to grooming and appearance standards consistently
• Perform all assigned duties as assigned by manager