Food Safety Consultant

The Food Safety Consultant designs, initiates and implements Rentokil Boecker® Food Safety systems efficiently to represent the company and attend to clients’ needs by providing high quality services to its clients at all times while guaranteeing Rentokil Boecker® value of Excellence.

• Ensure that delivered services are aligned with Rentokil Boecker® food safety manual terms and regulations.
• Design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and other.
• Develop food safety manuals for specific clients (ISO, HACCP, GMP or other).
• Conduct courtesy calls and visits.
• Conduct kitchen audits and prepare gap analysis and other relevant reports.
• Organize, provide and deliver of Rentokil Boecker® Food Safety training programs.
• Manage training delivery, evaluation and follow up as needed.
• Handle exams’ process and issue certificates accordingly.
• Maintain data entries and data integrity on Rentokil Boecker® systems.
• Participate in the organization of Public Health events internally and externally.
• Support Sales team by providing them with leads and technical assistance during prospecting phase.