Executive Sous Chef

You will be responsible for the efficient running of the culinary department in line with Grand Hyatt Kuwait's strategies and brand standards, whilst meeting colleague, guest and owner expectations. 

The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

• Strong leadership skills with a proven track record in large operations or high-end dining operations 
  
• Creative thinker with an experimental nature, 
  
• Should have a relentless and infectious passion for training 
  
• Someone with an entrepreneurial mind-set that is results driven 
  
• An inspirational, caring and engaging leader with exceptional communication and interpersonal skills