الوصف الوظيفي
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.What You Will DoAssist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables.Cook and prepare lunch, dinner, and assist with both hot and cold food preparations.Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finishing, and garnishing.Contribute to menu preparation for restaurants and banquets, whether à la carte or buffet.Ensure accurate setups and mise-en-place before restaurant opening.Maintain food quality, rotation, and presentation in designated kitchen areas.Support buffet setups and ensure smooth service with adequate backups.Keep all food storage areas and refrigeration clean and well-organized.Uphold high standards of kitchen cleanliness without compromise.Assist with requisitions and par stock management to avoid overstocking and ensure consistent supply.Stay informed about in-house occupancy, breakfast requirements, and banquet details.Ensure all food preparations meet taste, quantity, and quality standards for uninterrupted service.Provide personalized service in the open kitchen, following hygiene and sanitation standards.What You Will BringThe ideal candidate is creative, innovative, and possesses strong cooking, organizational, and people-management skills.A culinary diploma/degree is preferred, with a minimum of two years’ experience in a similar role within a five-star luxury hotel.What We OfferFull board shared accommodation in a high-quality, well-resourced facilityPaid home leave ticketsQuality employee mealsRegular social and sporting eventsFree transportation to and from workLaundry and dry cleaning for provided uniformsFull medical coverageWork AuthorizationThe hotel will apply for the work authorization for the successful candidate.We look forward to receiving your application!
