Responsible for training execution for existing recipes (drinks & food products) and new developed recipes to ensure preparation and food quality achieve the desired results as per the brand standards and guidelines.
Support in menu re-engineering and menu development across the brands.
Duties and responsibilities but not limited to the below:
ROF Group is a Food and Beverage company that invests and starts restaurant concepts and provides management services from conceptualization to implementation and operational management. Our mission is to reach the globe through an array of locally developed F&B concepts, which cater to the aspirations of explorative customers who consider quality consumables to be a lifestyle choice of leisure and self-content.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.