Additionally, as a barista, you may be responsible for cash handling and operating the point-of-sale system, accurately processing transactions and maintaining cash drawer accuracy throughout your shift.
Assist in monitoring coffee bean and supplies inventory, promptly reporting to the supervisor when items require replenishment to ensure seamless service during busy periods.
Engage with customers in a polite and helpful manner, taking their orders, offering menu insights, and accommodating specific requests or dietary preferences.
Your job involves friendly and helpful interactions with customers, which include taking orders, offering menu guidance, and accommodating individual preferences or dietary needs.
Inventory management is part of your duties, involving the monitoring of coffee bean and supplies stock, and timely communication with the supervisor for restocking to maintain consistent service during busy shifts.