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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
Duties and Responsibilities and essential job functions include but are not limited to the following below points
Responsibilities:
Maintain the F&B Store in proper way as per local authorities’ requirements, run the Store without any problem and ensure the adequate stock levels.
To order the merchandise from approved supplier, ensuring the quality and standard are maintain.
To maintain Issuing method to avoid spoilage.
Minimum and maximum stock level to be maintain to avoid the shortages.
Records all invoices / delivery notes in the receiving through system log book.
Stamps all invoices and delivery notes with the receiving stamp and complete all applicable sections of the receiving stamp.
In case of Dairy/ Poultry/ Meat/ item, Cold store temperature should checked daily basics.
Prepare Purchase order on a timely basis to ensure that adequate stock are maintained at all time.
Day-to-Day requisition to be posted.
To take pre-inventory every week to check theoretical stock with physical stock.
Utilize the notice of error correction and combined good received without an invoice and goods returned without a credit note form as required by the circumstance.
Ensure that all arriving items are in good condition and backed up by authorized purchase requests, and to notify to the Materials Manager of any price discrepancy.
Notify to the Storekeeper or Department Heads concerned of arriving materials in order that items may be promptly removed from the receiving area.
Complete the pending order not received and forward to the Executive Chef and Materials Department.
Bring all outstanding deliveries for the current month to the attention of the Materials Manager and. or Purchase Manager at the end of the month.
Prepares liquidation for all imported goods.
Assist the Inventory Supervisor in month end inventory and month end closing.
Supervise the store and making sure it is clean and tidy.
Other duties, as assigned.
High school certificate/ Diploma.
Proven experience as a storekeeper supervisor or in a similar role, preferably in the hospitality industry.
Details oriented, Excellent math skills, Highly responsible, organized & reliable.
hard working with Good teamwork skills.
Experience with accounting and facilities management software.
Good verbal communication skills.
Ability to multi-task and work well under pressure.