Chocolatier

We are seeking a highly skilled and passionate Chocolatier with expertise in handcrafting chocolate, working with molds, and developing innovative fillings. The ideal candidate should have extensive experience in chocolate tempering, artistic chocolate creation, and recipe development. This role requires precision, creativity, and a deep understanding of chocolate craftsmanship to create high-quality confections that meet luxury and artisanal standards.

Key Responsibilities:

• Handcraft premium chocolates using traditional and modern techniques.
  
• Work with molds to create perfectly shaped chocolates, pralines, and other confections.
  
• Develop and experiment with new fillings, flavors, and textures while maintaining high-quality standards.
  
• Ensure proper tempering and handling of chocolate to achieve the perfect shine, snap, and consistency.
  
• Collaborate with the team to create seasonal and themed chocolate collections.
  
• Maintain strict hygiene and food safety standards throughout the production process.
  
• Train junior staff on chocolate molding, tempering, and filling techniques.
  
• Stay updated on industry trends and incorporate innovative ideas into the product line.
  

• Native Arabic speaker with a good command of English.