Banquet Chef

Fairmont Amman offers travelers and residents of Amman luxury accommodations in 317 spacious guest rooms and suites, including Fairmont Gold, the hotel’s exclusive hotel within a hotel. With a modern, beautiful architectural design and stunning interiors, we make use of the finest wood and marble, and our rooms and hotel interiors combine classic luxury with contemporary design, all housed in spacious rooms of at least 42 square meters or more

We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our market leading Banqueting team. The goal is providing a fun atmosphere within a busy and vibrant environment, whilst delivering high quality food and service.

To be successful in your application, you must exhibit the following qualities:

• Daily food preparation, production and implementation of menus.
• Hands on during event service, and interacting with guests
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Assist in driving service standards to ensure highest service delivery possible
•  Collaborate with the event planning team to design menus tailored to specific events or client needs.
• Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
• Ensure the consistency and quality of every dish served during banquets.
• Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
• Carry out any other duties and responsibilities as assigned
• Follows all policies and procedures ascertained by the hotel

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